SPINACH, RASPBERRY AND MADARIN ORANGE SALAD

Ingredients
6 cups washed, dried and torn spinach leaves (baby spinach may also be used)
1 cup mandarin orange slices
½ cup shaved red onion
½ cup crimini or button mushrooms sliced thin
½ cup fat-free raspberry dressing
½ cup fresh raspberries
salt and pepper

Method
1. In a serving bowl, combine spinach leaves, mandarin oranges, red onion and mushrooms. Toss together.
2. Pour dressing over salad; toss to coat.
3. Place 1 cup of salad mixture in bowl or plate and garnish with raspberries.
4. Add salt and pepper to taste.

Yield: 6 servings - 1 cup per person

Nutritional Information:
Calories…………………62.5
Fat………………………..1 g
Protein……………………1.4 g